Video. Feature. Impressions of the magical miniatures of the Christmas crips… Calendar 2014
The kitchen of Restaurant Ritzi has become known for many years now beyond Puerto Portals – Teleweb camera could enter to see, how a turbot fillet is prepared under potato crust. Ingredients (1 person): · 1 fillet of turbot, approx. 100g · 50 gr grated…
In Pollença and Santa María del Camí there are still workshops that make cloth with handriven looms. Its uniqueness is in the warp of colourful threads, dyed in paste or earth baths, and their original ornamental designs. The bosses for the distribution of each unique…
There surely is no other product of the Balerics more typical or better known. The spiral ensaimada is a breakfast very much appreciated and not just by the Mallorquines, also by the islands many visitors. The selling and eating of this product has spread to many places and bakeries worldwide.