There was a time when Mallorca was a strategic point for the shipping routes that crossed the Mediterranean. Then the embroidered maps began to be put in ships because
There surely is no other product of the Balerics more typical or better known. The spiral ensaimada is a breakfast very much appreciated and not just by the Mallorquines, also by the islands many visitors. The selling and eating of this product has spread to many places and bakeries worldwide.
During Mallorca’s white winter from the end of January until the middle of March the beautiful almond blossom covers the fields and mountains of Tramuntana as well as the Eastern Llevante Coast of the Island..
Video. The traditional expositions of Nativity sets around the island have been joined in the last years by the growing number of Christmas Markets – beyond doubt the influence of Mallorca´s multicultural society.
Turron is a traditional dessert, not just in Mallorca, but also in the rest of Spain. It is a sweet pastry made of flour, sugar, egg white and almonds. Although you can enjoy it throughout the year, it is especially popular between December and January when it is produced and consumed in greater quantities.
The kitchen of Restaurant Ritzi has become known for many years now beyond Puerto Portals – Teleweb camera could enter to see, how a turbot fillet is prepared under potato crust. Ingredients (1 person): · 1 fillet of turbot, approx. 100g · 50 gr grated…
The small town of Muro does not, at first view, give the impression that it belongs to one of the richest city councils in Mallorca. In the municipality, clustered around the town of Sa Pobla are the majority of the windmills on the island. Only the area that borders the airport of Sant Joan and Llucmajor has a similar concentration.